Gokul Dahi
| Sr. No. | Product Description | Statutory Specifications | Organization Specifications |
|---|---|---|---|
| 1 | Fat % | Same min. as the milk from which it is prepared | 3.5 + 0.1 % |
| 2 | SNF % | --- | Min 10.0 % |
| 3 | Acidity | ---- | ≤1.2 % |
| 4 | PH | ---- | 4.6 to 4.2 |
| 5 | Texture | --- | Firm & clean cut |
| 6 | Y/M | 100 | < 50 cfu/g |
| 7 | Coliform | 100 cfu/g | Absent |
| 8 | E.coli | Absent | Absent |
| 9 | Salmonella /25 g | Absent | Absent |
| 10 | Staph.aureus | 100 cfu/g | 50 cfu/g |
| 11 | Listeria monocytogenes | Absent | Absent |