Lassi
| Sr. No. | Product Description | Statutory Specifications | Organization Specifications |
|---|---|---|---|
| 1 | Fat % | ---- | Min.2.5 % |
| 2 | Acidity / PH | ---- | ≤ 0.8% |
| 3 | Sugar % | ---- | 8 % as such basis |
| 4 | Y/M count | 100 cfu /g | < 50 cfu /g |
| 5 | Coliform count | 50 cfu /g | Absent |
| 6 | E. coli | Absent | Absent |
| 7 | Salmonella /25 g | Absent | Absent |
| 8 | Staph. aureus | 100 cfu /g | 50 cfu /g |
| 9 | Listeria monocytogenes | Absent | Absent |