Paneer
| Sr. No. | Product Description | Statutory Specifications | Organization Specifications |
|---|---|---|---|
| 1 | Fat % | ≤ 50% on dry matter basis | Min 50% on dry matter basis |
| 2 | Moisture | ≤ 70% | Max 55% |
| 3 | Acidity | ---- | ≤0.75% |
| 4 | Total solids % | ---- | Min 45% |
| 5 | Aerobic plate count | 350000 cfu /g | 100000 cfu /g |
| 6 | E. Coli | < 10 cfu /g | Absent |
| 7 | Y/M count | 150 cfu /g | < 100 cfu /g |
| 8 | Coliform count | 100 cfu /g | 50 cfu /g |
| 9 | Salmonella /25 g | Absent | Absent |
| 10 | Staph. aureus | 100 cfu /g | 50 cfu /g |
| 11 | Listeria monocytogenes | Absent | Absent |